HK Dim Sum

About This Fantastic Dim Sum Restaurant

In the heart of Pittsburgh, where steel forged a city of resilience, a new flame burns bright—Hong Kong Dim Sum. Founded by a trio of young, passionate entrepreneurs, this isn’t just a restaurant; it’s a love letter to Cantonese tradition and a bold step into the future of culinary artistry.

Our story begins with family. Partners, rooted in a lineage of dim sum masters, carries the secrets of generations—recipes whispered over steaming bamboo baskets, perfected through decades of craft. Joined by a visionary restaurant developer with a knack for creating unforgettable spaces and an experienced chef whose hands transform ingredients into poetry, they’ve built a haven for food lovers in a city craving authentic Cantonese soul.

Hong Kong Dim Sum isn’t just about food; it’s about legacy. Every har gow, every siu mai, is handmade with the precision of artisans, honoring the time-tested techniques of Cantonese dim sum while weaving in daring culinary fusion that speaks to Pittsburgh’s eclectic spirit. From delicate dumplings bursting with flavor to innovative dishes that dance on the edge of tradition, each bite tells a story of quality, craftsmanship, and heart.

Pittsburgh has long missed this vibrancy on its food scene—a gap Hong Kong Dim Sum fills with warmth, flavor, and authenticity. Nestled in a city that celebrates hard work and heritage, we’re here to share our passion, one perfectly pleated dumpling at a time. Come, gather, and savor the taste of Hong Kong, reimagined for the Steel City.